I love breakfast. It’s probably my favorite meal of the day. A lot of times my husband ends up making breakfast but occasionally he will let me make breakfast too. 🙂 I love trying new ways to incorporate vegetables in to my day. For breakfast I shredded some zucchini the day before and used some salsa I had made earlier in the week as well to top it off. But any salsa will do!
Drop a little fat into the pan, let it melt and add in the zucchini. Let it get soft, add dried onion flakes and cook for about 2-4 minutes on a low heat. Set aside once it is cooked. Add in an egg or two to fry. Cover with a lid for about 2 minutes on low heat. Add salt and serve over zucchini. Top with salsa and enjoy!
I’m in a baking mood! And we keep ending up with two sad bananas that don’t get eaten before they are too ripe for my taste buds. Dry ingredients – 1 1/4 cup gluten free flour 1/2 cup cocoa powder … Continue reading →
Quick dinner coming at-ya! I’m a big fan of shredding a handful of vegetables for the week so they are on hand for throwing together in my breakfast/lunch or dinner. I also try to grill or bake a few breasts … Continue reading →
I had planned on making taco salads for dinner but while I was driving home I realized that the “lettuce” that I was picturing in my drawer was actually a head of cabbage and I didn’t really have any lettuce. … Continue reading →
I used to love Nalley’s Chili as a kid and teenager. Fortunately I grew up and learned how to read ingredients and my taste buds developed to craving healthier foods. Below are the ingredients listed in the Nalley’s Chili can: … Continue reading →
This is the first year I have grown broccoli, they are so cute! I was hoping they would grow a little more but my broccoli decided it would be petite this year. I trimmed the broccoli from my garden and … Continue reading →