Quick Dinner Casserole: Meat, Veggies & Eggs –

Sausage/Beef, Squash, Kale, Egg Casserole  Sausage/Beef, Squash, Kale, Egg Casserole  I had sausage & beef cooked up already in the fridge. I was wanting something savory and warm. I knew I could whoop something up with my taste buds creating a masterpiece. Here’s what you’ll need to replicate it:

1 lb. cooked meat (I had 1/2 lb of ground beef & 1/2 lb of ground sausage)
butternut squash
dried onions
sea salt
butter or another fat of your choice for the squash to get cooked in

Cut up the squash into small cube pieces. Cook the butternut squash at 400 for 15 minutes with the fat of your choice drizzled on the bottom of the pan.
After the squash has cooked, turn the temp down to 375 and cook for another 20 minutes with the remaining ingredients and last cracking and placing the eggs on top.

Check to make sure the eggs are cooked and serve & eat!
Using sweet potatoes or yams in place of butternut squash
Using acorn squash in place of butternut squash
Adding in other vegetables such as zucchini, peppers, carrots would also be tasty


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