Sweet Potato Pizza Crust or Sweet Potato Crackers

Sweet potato cracker/pizza crustIngredients:
1 cooked sweet potato
1 1/2 C gluten-free flour
1/2 C almond flour
3 Tbsp butter
1/4 C water
Sea salt
1 tsp Garlic powder
2 tsp Onion powder

Optional add in spices: oregano/rosemary as well as shredded parmesan cheese
Directions:
In a mixer, mix potato and butter together
Add in flour & spices
Slowly add in the water
Flatten the dough between two pieces of wax paper, poke holes in the dough

Cook at 350 degrees for 10-12 minutes on each side (keep the bottom wax paper left on the cookie sheet and remove the top one each time you cook)

Food on the Go!

Food on the GoMy husband and I were heading out-of-town and I knew we weren’t going to be stopping to get food on the way so I made some food before we went so we could be prepared to eat healthy. The trick is to think of recipes that you like, that you don’t mind eating cold potentially and that won’t stress you out cooking them up before you head out.

Here’s what I took for a few ideas…

For our trip, I prepared the following:
Sliced carrots
Sliced cucumbers
Apples (don’t have to do much to prepare those!)
Caprese salad (fresh tomatoes, mozzarella cheese, balsamic vinegar, EVOO, salt & pepper)
Faux PF Chang’s Asian Lettuce Wrap “salad”
Grilled chicken with sautéed shredded vegetables & avocado

What do you take while you go on vacation or on the road?

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