Sweet Potato Pizza Crust or Sweet Potato Crackers

Sweet potato cracker/pizza crustIngredients:
1 cooked sweet potato
1 1/2 C gluten-free flour
1/2 C almond flour
3 Tbsp butter
1/4 C water
Sea salt
1 tsp Garlic powder
2 tsp Onion powder

Optional add in spices: oregano/rosemary as well as shredded parmesan cheese
In a mixer, mix potato and butter together
Add in flour & spices
Slowly add in the water
Flatten the dough between two pieces of wax paper, poke holes in the dough

Cook at 350 degrees for 10-12 minutes on each side (keep the bottom wax paper left on the cookie sheet and remove the top one each time you cook)


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