Food on the Go!

Food on the GoMy husband and I were heading out-of-town and I knew we weren’t going to be stopping to get food on the way so I made some food before we went so we could be prepared to eat healthy. The trick is to think of recipes that you like, that you don’t mind eating cold potentially and that won’t stress you out cooking them up before you head out.

Here’s what I took for a few ideas…

For our trip, I prepared the following:
Sliced carrots
Sliced cucumbers
Apples (don’t have to do much to prepare those!)
Caprese salad (fresh tomatoes, mozzarella cheese, balsamic vinegar, EVOO, salt & pepper)
Faux PF Chang’s Asian Lettuce Wrap “salad”
Grilled chicken with sautéed shredded vegetables & avocado

What do you take while you go on vacation or on the road?


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