Collard Greens is an easy and quick side dish to any meal. Adding different seasonings will be helpful to make it the creation that you want to be a tasty dish for you and your family.
Here’s what I used:
1 bunch of collard greens (rinse and cut off the ends)
1 TBSP Dried onions
1 Tsp Sea salt
Small wedge of lemon to squeeze
1 TBSP Extra virgin olive oil
In a pan, steam the collard greens with water (about 1/4 cup) with a lid for about 5-6 minutes on low/medium low heat. Once it starts to turn darker green, remove the lid, drain the water and place back on the stove. Add in extra virgin olive oil, sea salt & dried onions cook for another 2-3 minutes. Serve and squeeze on a bit of lemon (optional).