Mexican Chicken Soup

You can throw this soup together in a crockpot before you head out the door for work and by the time you get home, you will have a delicious dinner waiting for you!

Ingredients needed:

  • 3 chicken breasts, skin removed and cut into cubes (this will end up shredding a bit on its own but you can shred it later)
  • 1 28oz can of diced tomatoes
  • 32 ounces organic chicken broth
  • 1 sweet onion, diced
  • 2 jalapeno, de-seeded and diced or canned jalapeno
  • 1/2 cup of shredded zucchini
  • organic corn *optional
  • 1 cup of shredded carrots
  • 1 cup chopped celery
  • 1 bunch of cilantro chopped fine
  • 2 Tbs minced garlic or garlic powder
  • 1 tsp chili powder
  • 1 tsp cumin
  • sea salt & fresh cracked pepper to taste

After you have cut up the chicken you can add everything into the crockpot. Mix it up and set it on low to cook for 6-8 hours or high for 3-4 hours.

Suggested tasty toppings:
Chopped green onions
Diced olives


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