Pistachio, Cranberry Dark Chocolate Bark

(also known as Christmas Chocolate Bark)
2 cups dark chocolate chips (I used 2, Lindt 90% Dark chocolate bars)
⅓ cup pistachios (mine were unsalted)
⅓ cup dried cranberries
½ teaspoon coarse sea salt (I used almost 1 teaspoon, as I like salt a lot)

  1. In a small saucepan over very low heat, melt chocolate
  2. Pour chocolate into a parchment paper lined 8×8 inch baking dish
  3. Sprinkle pistachios and cranberries over chocolate
  4. Using a metal spatula, spread the mixture evenly back and forth to around ½ inch thickness
  5. Sprinkle salt over bark
  6. Allow to sit out until set, 1-2 hours
  7. Cut into 16 squares and serve (I just broke the pieces into chunks)
Warning — this is AMAZING. You may become addicted.
Thank you to http://www.elanaspantry.com/christmas-chocolate-bark/
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